Zucchini ribbons with herbed goat cheese (raw) from Graze: Inspiration for Small Plates and Meandering Meals (page 55) by Suzanne Lenzer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Parmesan pea spread; Asparagus and herb frittata bites

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chervil or dill for tarragon.

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