Mango pudding chez Huang (Huángjiā māngguŏ bùdīng / 黃家芒果布丁) from Madame Huang's Kitchen by Carolyn Phillips

  • mango rum
  • half and half cream
  • Show all ingredients...

  • EYB Comments

    Can substitute passion fruit rum, dark rum, agave syrup or sugar for mango rum. 3 hours chilling time.

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Notes about this recipe

  • Eat Your Books

    Can substitute passion fruit rum, dark rum, agave syrup or sugar for mango rum. 3 hours chilling time.

  • apattin on May 31, 2020

    Too much rum (dark rum used) and perhaps too much gelatin as it became very stiff. Will try again.

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