Rye and buttermilk crackers from Strudel, Noodles and Dumplings: The New Taste of German Cooking (page 101) by Anja Dunk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frenchfoodie on November 13, 2022

    Dough came together easily and handled well. I went for 2mm of the 1-2mm thickness and wished I’d gone for the thinner end as some were not fully crisp even thiugh they briwned nicely. Tasty but not so much that they competed with the cheese, a definate repeat.

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