Gingered cherry tomato confit from Piatti: Plates and Platters for Sharing, Inspired by Italy (page 22) by Stacy Adimando

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled crostini; Broccolini frittata with torn, oil-packed anchovies; Broccolini frittata with grated cheese; Olive oil cornmeal cake with rosemary and honey; Braised pork with garlic, bay leaves, and orange peel

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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