Piatti: Plates and Platters for Sharing, Inspired by Italy by Stacy Adimando

  • Oil-preserved eggplant with sage and chile (page 20)

    from Piatti: Plates and Platters for Sharing, Inspired by Italy Piatti by Stacy Adimando

    • Categories: Jams, jellies & preserves; Appetizers / starters; Small plates - tapas, meze; Christmas; Cooking ahead; Entertaining & parties; Italian; Vegetarian; Vegan
    • Ingredients: eggplants; distilled white vinegar; lemons; sage; Fresno red chiles; olive oil
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Notes about this book

  • Tinala523 on June 14, 2019

    The Rainbow Chard and Black Eyed Peas was surprisingly good and satisfying. Maybe add a hit of acid, like lemon juice? The finishing salt is a must.

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  • ISBN 10 1452169578
  • ISBN 13 9781452169576
  • Linked ISBNs
  • Published May 07 2019
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

The Executive Editor of SAVEUR magazine, author Stacy Adimando draws from her Italian heritage and her love of Italy's traditional abundant antipasti spreads to create 75 recipes for easy, generous plates and platters meant for grazing and sharing. Organized by season and ranging in size from bites--such as Stuffed Mussels with Bacon and Garlic Breadcrumbs, Baby Root Vegetables with Vinaigrette, and Prosciutto and Pecorino Biscuits--to larger platters, like Baked Squash with Chile Oil and Crispy Seeds, Thinly Sliced Tuscan Pork Loin, and White Clam Pizzas with Scallion and Bacon, these are generous dishes to serve to family and friends for gatherings of any kind. Filled with advice on how to easily plate and serve dishes for a range of occasions, this visually stunning book, with distinctive binding featuring a partially exposed spine, imparts what many cooks of Italy seem born knowing: the secrets to pulling off an impressive feast, without formality or fussiness, but with love, ease, and elegance.

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