Classic giardiniera from Piatti: Plates and Platters for Sharing, Inspired by Italy (page 27) by Stacy Adimando

  • red peppers
  • carrots
  • cauliflower
  • celery
  • dried oregano
  • celery leaves
  • dried basil
  • dried parsley
  • distilled white vinegar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: "Six-foot sub" baguettes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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