Seared Italian sausages with roasted cherry tomatoes and shallots from Piatti: Plates and Platters for Sharing, Inspired by Italy (page 163) by Stacy Adimando

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Notes about this recipe

  • MKBGeorgi on June 04, 2022

    I actually make the sausage here - and the tomatoes and cippolini from the Smitten Kitchen cookbook and combine the two...it's two very close riffs, but works really well when hybridized. These are remarkably good.

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