Spätzle with rainbow chard and smoked cheese from Strudel, Noodles and Dumplings: The New Taste of German Cooking (page 158) by Anja Dunk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MADCH82 on March 09, 2024

    Loved this recipe. Love making spätzle. Loved the combi with smoked cheese. Ideal to make ahead and heat up later

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