Sweet and sour red cabbage from Riverford Farm: Recipes for Everyday & Sunday (page 327) by Guy Watson and Jane Baxter
- red cabbage
- juniper berries
- onions
- apples
- bacon
- redcurrant jelly
- duck fat
- red wine
-
EYB Comments
Can substitute butter for duck fat.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Duck confit
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.