Sweet and sour red cabbage from Riverford Farm: Recipes for Everyday & Sunday (page 327) by Guy Watson and Jane Baxter

  • red cabbage
  • juniper berries
  • onions
  • apples
  • bacon
  • redcurrant jelly
  • duck fat
  • red wine
  • EYB Comments

    Can substitute butter for duck fat.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Duck confit

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter for duck fat.

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