Riverford Farm: Recipes for Everyday & Sunday by Guy Watson and Jane Baxter

Search this book for Recipes »
    • Categories: Stocks; Cooking ahead; Vegan; Vegetarian
    • Ingredients: celery; carrots; vegetable scraps; herbs of your choice
    show
    • Categories: Stocks; Cooking ahead
    • Ingredients: celery; leeks; bay leaves; parsley; thyme; chicken giblets; chicken carcass; black peppercorns
    show
    • Categories: How to...; Vegetarian; Vegan
    • Ingredients: vegetables of your choice
    show
    • Categories: Quick / easy; Side dish; Winter; Vegan; Vegetarian
    • Ingredients: Jerusalem artichokes; potatoes
    show
    • Categories: Quick / easy; Side dish; Winter; Vegetarian
    • Ingredients: Jerusalem artichokes; onions; eggs
    show
    • Categories: Quick / easy; Snacks; Winter; Vegan; Vegetarian
    • Ingredients: Jerusalem artichokes; smoked paprika; frying oil of your choice
    show
    • Categories: Quick / easy; Salads; Side dish; Winter; Vegan; Vegetarian
    • Ingredients: Jerusalem artichokes; salad dressing of your choice
    show
    • Categories: Quick / easy; Side dish; Winter
    • Ingredients: Jerusalem artichokes; sage; balsamic vinegar; bacon lardons
    show
    • Categories: Side dish; Winter; Vegetarian
    • Ingredients: celeriac; potatoes; garlic; milk
    show
    • Categories: Soups; Winter
    • Ingredients: onions; Jerusalem artichokes; thyme; bay leaves; nutmeg; prawns; smoked paprika; sweet paprika
    show
    • Categories: Quick / easy; Side dish; Winter; Vegetarian
    • Ingredients: celeriac; sherry vinegar; chives
    show
    • Categories: Stews & one-pot meals; Main course; Suppers; Winter
    • Ingredients: pork sausages; bacon; onions; celeriac; thyme; bay leaves; tomato purée; chicken stock; Worcestershire sauce; kale; tinned white beans
    show
    • Categories: Stews & one-pot meals; Main course; Winter; English
    • Ingredients: stewing beef; onions; celery; English mustard powder; tomato purée; oranges; bay leaves; thyme; rosemary; brown ale; carrots; swedes; celeriac; breadcrumbs; suet; parsley; horseradish relish
    show
    • Categories: Quick / easy; Side dish; Suppers; Winter; Vegan; Vegetarian
    • Ingredients: lime pickle; mixed vegetables of your choice
    show
    • Categories: Side dish; Suppers; Winter; French; Vegetarian
    • Ingredients: onions; milk; nutmeg; Gruyère cheese; English mustard; sourdough bread; winter salad leaves
    show
    • Categories: Side dish; Winter; Scottish; Vegetarian
    • Ingredients: carrots; swedes; potatoes; nutmeg
    show
    • Categories: Jams, jellies & preserves; Cooking ahead; Winter; Vegan
    • Ingredients: Seville oranges; lemons; granulated sugar
    show
    • Categories: Fried doughs; Snacks; Appetizers / starters; Winter; French; Vegetarian
    • Ingredients: parsnips; thyme; walnuts; Gruyère cheese; parsley or chives; eggs
    show
    • Categories: Jams, jellies & preserves; Winter; Vegan
    • Ingredients: red onions; balsamic vinegar; store-cupboard ingredients
    • Accompaniments: Duck confit
    show
    • Categories: Dressings & marinades; Salads; Main course; Winter
    • Ingredients: pheasant; chicken stock; pumpkin oil; balsamic vinegar; truffle oil; soy sauce; cardamom pods; pomegranate seeds; mixed salad leaves; toasted walnuts
    • Accompaniments: Kale and potato cakes
    show
    • Categories: Side dish; Suppers; Winter; Vegetarian
    • Ingredients: leeks; curly leaf kale; caraway seeds; paprika; wholegrain mustard; crème fraîche; baking potatoes; egg yolks
    • Accompaniments: Warm pheasant salad with pomegranate and walnuts
    show
    • Categories: Side dish; Winter; Vegetarian
    • Ingredients: onions; caraway seeds; red cabbage; oranges; balsamic vinegar; beetroots
    show
    • Categories: Pies, tarts & pastries; Dessert; Winter
    • Ingredients: lemons; oranges; caster sugar; butter; crème fraîche; plain flour; egg yolks; eggs
    show
    • Categories: Quick / easy; Side dish; Winter
    • Ingredients: kale; potatoes; onions; ham stock
    show
    • Categories: Quick / easy; Side dish; Winter; Vegetarian
    • Ingredients: kale; onions; tomato passata; capers; honey; wine vinegar
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0007434731
  • ISBN 13 9780007434732
  • Linked ISBNs
  • Published Apr 28 2011
  • Format Paperback
  • Page Count 368
  • Language English
  • Countries United Kingdom
  • Publisher HarperCollins Publishers
  • Imprint Fourth Estate Ltd

Publishers Text

'What we like most is to produce foods ourselves from start to finish -- from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.' Riverford Farm was started by Guy Watson in 1985 with the three acres of land owned by his family in Staverton, South Devon. Within two years Guy had dedicated the entire area to organic farming and now Riverford is one of the country's largest independent growers, as certified the Soil Association. This leap came when Guy began to deliver his produce to local shops, including those owned by his brother. Eventually, word spread and an incredibly successful box scheme was set up, in which local distributors were incorporated to provide home delivery, with all the boxes packed at Riverford Farm. Continuing on from the success of the first Riverford Farm Cook Book and the popularity of the Riverford Organic Vegetables website, this book will be an accessible guide to help readers get the most out of their box all year round.

Guy Watson and Jane Baxter, head chef of Riverford's Field Kitchen, share useful advice on seasonal variations and simple, delicious recipes, with the must-have guide handily organised into months to allow the reader to enjoy it from January to December. Not only is this a brilliant guide for moving produce from the field to the kitchen, but it is also a celebration of healthy, local and organic food.


Other cookbooks by this author