Carrot and sunflower seed salad with dill from Strudel, Noodles and Dumplings: The New Taste of German Cooking (page 193) by Anja Dunk

  • lemons
  • soured cream
  • Show all ingredients...

  • EYB Comments

    Can substitute cashews for sunflower seeds, celeriac for carrots, and marjoram for mint.

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Notes about this recipe

  • Eat Your Books

    Can substitute cashews for sunflower seeds, celeriac for carrots, and marjoram for mint.

  • Frenchfoodie on March 31, 2026

    Lovely. Quick and easy. Dressing doesn’t seem enough at first but give it a few minutes and the carrots give up some juices.

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