Whipped feta dip from Serious Eats

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Notes about this recipe

  • TBipp on May 16, 2024

    I made this for a party and topped with roasted cherry tomatoes, cracked Greek olives and chopped cucumber. Served with pita chips and it disappeared quickly. I used full fat Greek yogurt and a crushed garlic clove. I absolutely will make again.

  • Rutabaga on July 25, 2020

    I made this to accompany Ottolenghi's fattah recipe, as my family loves feta cheese. It also works well as a dip for veggie sticks, or drizzled over roasted veg. It's super quick to make, but the consistency was a bit thinner than I expected. I may lessen the amount of yogurt next time to thicken it a bit.

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