Toasted coconut, mango & carrot salad from The Island Kitchen: Recipes from Mauritius and the Indian Ocean (page 110) by Selina Periampillai

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled spiced lamb chops with lemon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • swiand on May 11, 2026

    A very tropical salad. We used shredded unsweetened coconut and I think as good as the salad was it would have been better with fresh, toasted coconut. The family enjoyed, particularly the adults. Plan on making this again for a unique, tasty salad.

  • lkgrover on April 13, 2021

    Loved this salad--bright flavors of citrus & the tropics; colorful presentation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.