Cauliflower with roasted tomatoes, parsley, and bread crumbs from Ruffage: A Practical Guide to Vegetables (page 131) by Abra Berens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on October 11, 2024

    Weirdly, the olives are left out of this title and the EYB ingredients list but they add a wonderful counterpoint. We loved this.

  • lkgrover on March 02, 2023

    Excellent vegetarian side dish. I cut the cherry tomatoes in half before roasting them. Also added Kalamata olives, which was an optional ingredient.

  • rmardel on February 06, 2023

    Simple and excellent recipe that can be pulled together while the cauliflower roasts. Although I roasted my cauliflower and tomatoes on the same pan, I suspect that this can also be done by simply roasting the cauliflower and adding pre-roasted tomatoes, a boon to those of us who roast tones of tomatoes every summer.

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