Brownies from Tartine: A Classic Revisited: 55 All-New Recipes, 60 Updated Favorites (page 249) by Elisabeth Prueitt and Chad Robertson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • alicek94 on October 17, 2023

    The baking time is definitely off for this recipe. Recipe calls for 25, but closer to ~35min worked for me. Otherwise the recipe is extremely delicious, and the brownies freeze extremely well

  • bwhip on October 12, 2017

    Excellent brownies! They describe them as leaning more toward fudgy than cakey, and I guess that’s true. I found them to be nicely dense and chocolatey, but with nice crispy edges and not at all heavy. Recipe calls for them to bake around 25 minutes, but ours needed closer to 35-40 minutes. These and the ones from the “Baked” cookbook are my two current favorites.

  • jnetlw on September 11, 2012

    This is my favorite brownie recipe!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.