Lemon, rose & raspberry cake from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile (page 18) by Kim-Joy

  • lemons
  • caster sugar
  • raspberries
  • eggs
  • butter
  • vanilla bean paste
  • rosewater
    Ayar mawar/ayer mawar is Malaysian term for rose water.
  • egg whites
  • EYB Comments

    Can substitute the book's "American buttercream" for the "Italian meringue buttercream" called for in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "American buttercream" for the "Italian meringue buttercream" called for in this recipe.

  • meggan on November 02, 2020

    This is really a very dense pound cake but a bit dry.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.