Orange & Amaretto rainbow cake from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile (page 26) by Kim-Joy
- almond extract
- oranges
- caster sugar
- eggs
- self-raising flour
- butter
- ground almonds
- Amaretto
- vanilla bean paste
- egg whites
- green food colouring
- yellow food colouring
- sweets of your choice
- purple food colouring
- blue food colouring
- orange food colouring
- red food colouring
-
EYB Comments
Can substitute the book's "American buttercream" for the "Italian meringue buttercream" called for in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
