Orange & Amaretto rainbow cake from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile (page 26) by Kim-Joy

  • almond extract
  • oranges
  • caster sugar
  • eggs
  • self-raising flour
  • butter
  • ground almonds
  • Amaretto
  • vanilla bean paste
  • egg whites
  • green food colouring
  • yellow food colouring
  • sweets of your choice
  • purple food colouring
  • blue food colouring
  • orange food colouring
  • red food colouring
  • EYB Comments

    Can substitute the book's "American buttercream" for the "Italian meringue buttercream" called for in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "American buttercream" for the "Italian meringue buttercream" called for in this recipe.

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