Vegan vanilla cake with lemon curd & blackberries from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile (page 30) by Kim-Joy
- blackberries
- coconut milk
- lemons
- coconut oil
- icing sugar
- caster sugar
- sunflower oil
- self-raising flour
- soy milk
- chickpea cooking liquid
- vanilla bean paste
- arrowroot powder
- vegan margarine
- vegetable shortening
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.