Salsa verde from Franklin Steak: Dry Aged. Live-Fired. Pure Beef. (page 193) by Aaron Franklin and Jordan Mackay
- capers
- garlic
- honey
- lemons
- parsley
- rice vinegar
- jarred anchovies in oil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.