Halloween cake with meringue ghosts from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile (page 32) by Kim-Joy
- cinnamon sticks
- ground cinnamon
- whole cloves
- double cream
- ground ginger
- icing sugar
- caster sugar
- pears
- eggs
- filling of your choice
- cardamom pods
- vanilla bean paste
- buttercream frosting
- egg whites
- butter
- dark muscovado sugar
- black treacle
- ground cloves
- plain flour
- cake of your choice
- black food colouring
- red food colouring
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.