Quick arroz con pollo from From Freezer to Instant Pot: The Cookbook: How to Cook No-Prep Meals in Your Instant Pot Straight from Your Freezer (page 88) by Bruce Weinstein and Mark Scarbrough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SenseiHeidi on May 27, 2020

    Used crushed tomatoes. Perfectly cooked but next time add 1 Tbsp brown sugar to cut the tomato's acid and/or increase salt to 1 tsp

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