Speedy apple cake from Strudel, Noodles and Dumplings: The New Taste of German Cooking (page 278) by Anja Dunk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pears for apples, and raspberries for raisins.

  • MADCH82 on September 20, 2025

    Still make this regularly. So easy, no fail Apple cake. Have also used pears. Always a success

  • MADCH82 on October 15, 2024

    very speedy and a delight to eat. sugar on top didn't caramalize, but wonderful nevertheless. is my go to if looking for a quick apple cake recipe

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