Instant noodles from Time to Eat: Delicious Meals for Busy Lives (page 78) by Nadiya Hussain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on January 18, 2021

    This is not my usual taste in cookbooks but I was directed specifically to this recipe for an instant noodle spice mix that was truly multipurpose. This is a definite success and a great way to cook for one, use leftovers, and otherwise meet my culinary values. Now I need to test how it works if one freezes cubes of the paste.

  • dprostrollo on September 09, 2019

    Made the paste to the recipe, except I ran out of chilli paste (I used chilli puree) and subbed the rest with tomato paste. Turned out delish!

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