Black pepper poke salmon bowl from Time to Eat: Delicious Meals for Busy Lives (page 116) by Nadiya Hussain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • gootenbeez on January 21, 2026

    I used this as more of a template. I loved the sauce and appreciated the balck pepper. Instead of salmon I used imitation crab.

  • EmilyR on May 11, 2022

    We all appreciated how simple, fresh, and filling this was. I used cooked salmon and people could adapt their bowl to their liking.

  • Ro_ on November 16, 2020

    Delicious and simple recipe. I loved the quick marinade for the salmon - I didn't have sriracha, so used a mix of various other spicy things I had in my fridge. The method for the sushi rice worked well. The only element I didn't love was the carrot, I guess it added colour but I'd probably leave this out next time and replace with maybe radish or cucumber.

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