Stir-fried beef with orange from Complete Chinese Cookbook (page 126) by Ken Hom

  • sesame oil
  • beef fillets
  • Show all ingredients...

  • EYB Comments

    Can substitute dry sherry for Shaoxing rice wine, dried orange peel or dried tangerine peel for oranges, and vegetable oil for peanut oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lettuce with oyster sauce; Perfect steamed rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Shaoxing rice wine, dried orange peel or dried tangerine peel for oranges, and vegetable oil for peanut oil.

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