Perfect steamed rice from Complete Chinese Cookbook (page 288) by Ken Hom
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long grain rice
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Stir-fried ground pork; Stir-fried pork with green onions; Stir-fried beef with orange; Beijing (Peking) braised lamb; Mongolian hot pot; Curried chicken with peppers; Steamed fish Cantonese style; Sweet and sour shrimp ; Braised spicy eggplants
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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