Ground beef with scrambled eggs from Complete Chinese Cookbook (page 130) by Ken Hom

  • green onions
  • sesame oil
  • Show all ingredients...

  • EYB Comments

    Can substitute dry sherry for Shaoxing rice wine, and vegetable oil for peanut oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Shaoxing rice wine, and vegetable oil for peanut oil.

  • Astrid5555 on September 24, 2022

    This is a quick weeknight dinner. Recipe says served 4, I doubled everything and it was just enough for a family of 4 with 2 teenagers. Thumbs up from everybody.

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