Stewed beef Northern style from Complete Chinese Cookbook (page 131) by Ken Hom

  • five-spice powder
    This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House) Buy Now
  • whole star anise
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  • EYB Comments

    Can substitute dry sherry for Shaoxing rice wine, turnips or carrots for white radishes, granulated sugar for Chinese rock sugar, and vegetable oil for peanut oil. See recipe for stewing beef suggestions.

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Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Shaoxing rice wine, turnips or carrots for white radishes, granulated sugar for Chinese rock sugar, and vegetable oil for peanut oil. See recipe for stewing beef suggestions.

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