Whipped yogurt cheesecake sandwiches with cookie dough & sprinkles from Short Stack Vol 32: Yogurt (page 36) by Molly Yeh

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Notes about this recipe

  • chezmaryb on September 18, 2020

    So delicious. Made for my birthday. Obviously very rich and indulgent. It is difficult to cut the squares without the cookie dough breaking. Softening for a half an hour out of the freezer helps.

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