Short Stack Vol 32: Yogurt by Molly Yeh

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  • Labneh (page 11)

    from Short Stack Vol 32: Yogurt Short Stack Vol 32 by Molly Yeh

    • Categories: How to...; Middle Eastern; Vegetarian
    • Ingredients: Greek yogurt
    show

  • Sweet lachuch with warm honey & lemon yogurt whip (page 12)

    from Short Stack Vol 32: Yogurt Short Stack Vol 32 by Molly Yeh

    • Categories: Pancakes, waffles & crêpes; Sauces for desserts; Breakfast / brunch; Yemeni
    • Ingredients: Greek yogurt; heavy cream; honey; all-purpose flour; active dry yeast; almond extract; lemons
    show

  • Blueberry labneh scones (page 14)

    from Short Stack Vol 32: Yogurt Short Stack Vol 32 by Molly Yeh

    • Categories: Bread & buns, sweet; Afternoon tea; Breakfast / brunch
    • Ingredients: all-purpose flour; blueberries; eggs; yogurt; butter; almond extract; lemons
    show

  • Cheddar, za’atar & kale frittata (page 16)

    from Short Stack Vol 32: Yogurt Short Stack Vol 32 by Molly Yeh

    • Categories: Egg dishes; Breakfast / brunch; Main course; Italian; Vegetarian
    • Ingredients: kale; red onions; scallions; eggs; cheddar cheese; zaatar; Greek yogurt; herbs of your choice; paprika
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  • Challah French toast with sumac yogurt & pickled onions (page 17)

    from Short Stack Vol 32: Yogurt Short Stack Vol 32 by Molly Yeh

    • Categories: Chutneys, pickles & relishes; Breakfast / brunch; Vegetarian
    • Ingredients: apple cider vinegar; red onions; Greek yogurt; sumac; eggs; challah bread; hot sauce; cilantro; zaatar
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  • Ras al hanout chicken skewers (page 19)

    from Short Stack Vol 32: Yogurt Short Stack Vol 32 by Molly Yeh

    • Categories: Dressings & marinades; Grills & BBQ; Main course; Moroccan
    • Ingredients: yogurt; ras al hanout; red onions; garlic; mint; lemons; chicken breasts; bell peppers; harissa sauce
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  • Lazy B mac & cheese (page 20)

    from Short Stack Vol 32: Yogurt Short Stack Vol 32 by Molly Yeh

    • Categories: Pasta, doughs & sauces; Quick / easy; Lunch; Main course; Cooking for 1 or 2; Vegetarian
    • Ingredients: shallots; Israeli couscous; shredded cheese of your choice; Greek yogurt; hot sauce; breadcrumbs
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  • Mujadara volcano with spicy yogurty lava (page 22)

    from Short Stack Vol 32: Yogurt Short Stack Vol 32 by Molly Yeh

    • Categories: Rice dishes; Sauces, general; Main course; Lebanese; Vegetarian
    • Ingredients: lentils; yellow onions; cumin seeds; coriander seeds; ground allspice; ground cinnamon; nutmeg; basmati rice; lemons; Greek yogurt; crisp-fried onions; dried red pepper flakes; mint
    show

  • Labneh grilled cheese with tomato-thyme jam (page 24)

    from Short Stack Vol 32: Yogurt Short Stack Vol 32 by Molly Yeh

    • Categories: Sandwiches & burgers; Chutneys, pickles & relishes; Lunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: seeded whole wheat bread; mozzarella cheese; Parmesan cheese; tomatoes; dried red pepper flakes; dried thyme; Greek yogurt
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  • Yogurt ranch salad pizza (page 26)

    from Short Stack Vol 32: Yogurt Short Stack Vol 32 by Molly Yeh

    • Categories: Pizza & calzones; Salads; Main course; Vegetarian
    • Ingredients: all-purpose flour; whole wheat flour; yogurt; garlic powder; onion powder; dried parsley; dried basil; dried thyme; red onions; tomatoes; bell peppers; vegetables of your choice; shredded cheese of your choice; mixed greens; cilantro; dried red pepper flakes
    show

  • Yogurt & saffron wild rice soup (page 28)

    from Short Stack Vol 32: Yogurt Short Stack Vol 32 by Molly Yeh

    • Categories: Rice dishes; Soups; Lunch; Main course
    • Ingredients: onions; carrots; celery; wild rice; saffron; cooked shredded chicken; Greek yogurt; eggs; crusty bread; dried cayenne chiles; chicken stock
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  • Harissa-braised chickpeas with feta, grilled lemon & yogurt (page 29)

    from Short Stack Vol 32: Yogurt Short Stack Vol 32 by Molly Yeh

    • Categories: Stews & one-pot meals; Main course; Vegetarian
    • Ingredients: garlic; harissa sauce; dry white wine; chickpeas; thyme; lemons; Greek yogurt; feta cheese; herbs of your choice; crusty bread
    show

  • Yogurt pita (page 31)

    from Short Stack Vol 32: Yogurt Short Stack Vol 32 by Molly Yeh

    • Categories: Bread & rolls, savory; Side dish; Middle Eastern
    • Ingredients: active dry yeast; bread flour; Greek yogurt
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  • Scallion-marinated labneh (page 32)

    from Short Stack Vol 32: Yogurt Short Stack Vol 32 by Molly Yeh

    • Categories: How to...; Canapés / hors d'oeuvre; Snacks; Middle Eastern; Vegetarian
    • Ingredients: Greek yogurt; scallions
    show

  • Yogurt pretzels (page 34)

    from Short Stack Vol 32: Yogurt Short Stack Vol 32 by Molly Yeh

    • Categories: Candy / sweets
    • Ingredients: chocolate chips; yogurt powder; pretzels
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  • Bourbon-poached peaches with French yogurt & hazelnut dukkah (page 35)

    from Short Stack Vol 32: Yogurt Short Stack Vol 32 by Molly Yeh

    • Categories: Baked & steamed desserts; Spice / herb blends & rubs; Dessert; Cooking ahead
    • Ingredients: granulated sugar; vanilla extract; almond extract; bourbon; peaches; toasted hazelnuts; turbinado sugar; toasted sesame seeds; poppy seeds; ground cinnamon; nutmeg; French-style yogurt
    show

  • Whipped yogurt cheesecake sandwiches with cookie dough & sprinkles (page 36)

    from Short Stack Vol 32: Yogurt Short Stack Vol 32 by Molly Yeh

    • Categories: Cheesecakes; Cookies, biscuits & crackers; Ice cream & frozen desserts; Dessert
    • Ingredients: all-purpose flour; butter; chocolate chips; cream cheese; vanilla bean paste; Greek yogurt; heavy cream; rainbow sprinkles
    show

  • Soft yogurt cookies with raspberry glaze (page 38)

    from Short Stack Vol 32: Yogurt Short Stack Vol 32 by Molly Yeh

    • Categories: Cookies, biscuits & crackers; Frostings & fillings; Quick / easy; Afternoon tea
    • Ingredients: all-purpose flour; butter; sugar; eggs; yogurt; freeze dried raspberries; confectioner's sugar; almond extract; rainbow sprinkles
    show

  • Soft yogurt cookies with chocolate glaze (page 39)

    from Short Stack Vol 32: Yogurt Short Stack Vol 32 by Molly Yeh

    • Categories: Cookies, biscuits & crackers; Frostings & fillings; Quick / easy; Afternoon tea
    • Ingredients: all-purpose flour; butter; sugar; eggs; yogurt; confectioner's sugar; unsweetened cacao powder; rainbow sprinkles
    show

  • Grapefruit-olive oil yogurt loaf (page 40)

    from Short Stack Vol 32: Yogurt Short Stack Vol 32 by Molly Yeh

    • Categories: Cakes, large; Frostings & fillings; Dessert; Afternoon tea
    • Ingredients: all-purpose flour; almond meal; poppy seeds; grapefruits; Greek yogurt; sugar; eggs; almond extract; confectioner's sugar; olive oil
    show

  • Pistachio rosewater cake with labneh frosting (page 42)

    from Short Stack Vol 32: Yogurt Short Stack Vol 32 by Molly Yeh

    • Categories: Cakes, large; Frostings & fillings; Afternoon tea; Dessert
    • Ingredients: almond meal; sugar; eggs; almond extract; confectioner's sugar; pistachio nuts; butter; lemons; rosewater; dried rose petals; Greek yogurt
    show

  • Yogurt egg cream (page 43)

    from Short Stack Vol 32: Yogurt Short Stack Vol 32 by Molly Yeh

    • Categories: Beverages / drinks (no-alcohol); Quick / easy; Snacks; American
    • Ingredients: yogurt; chocolate syrup; seltzer water
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Blueberry labneh scones

    • lean1 on April 02, 2020

      Excellent scones. I made this without the Labneh topping and used half the butter with the other half applesauce. Make very large scones. Yes you must use two baking sheets, they spread!

  • Whipped yogurt cheesecake sandwiches with cookie dough & sprinkles

    • chezmaryb on September 18, 2020

      So delicious. Made for my birthday. Obviously very rich and indulgent. It is difficult to cut the squares without the cookie dough breaking. Softening for a half an hour out of the freezer helps.

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Reviews about this book

  • Food52

    She puts yogurt to work for breakfast, lunch, and dinner—dolloping spoonfuls into pizza and pita dough, and atop a mujadara volcano or whipped into egg creams.

    Full review
  • ISBN 10 0998697362
  • ISBN 13 9780998697369
  • Published Mar 14 2018
  • Format Paperback
  • Page Count 48
  • Language English
  • Countries United States
  • Publisher Short Stack Editions

Publishers Text

Author Molly Yeh calls yogurt "the duct tape of dairy products," and after you've cooked your way through this edition, you'll understand why. She pushes past the parfaits and breakfast bowls to show yogurt’s ability to enhance everything from bread (see the yogurt pita recipe) to pasta (in a delicious take on mac and cheese) to pastries (hello, blueberry-labne scones).

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