Double cornbread--stuffed with chili from 101 Things to Do with a Bundt® Pan (page 81) by Jenny Hartin

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on September 24, 2021

    Self-rising? First I had to convert normal flour and cornmeal to self-rising. I have never had a self-rising flour in my hands, in fact never heard of self-rising cornmeal. But once I resolved that problem, the recipe is quite easy. The results of a cornbread ring with a chili filling is rather fun especially with the sour cream and onions. (Yes, I skipped the Fritos.) The recipe is worth repeating.

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