Celery and peanut wontons with chilli soy sauce from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing (page 27) by Meera Sodha

  • spring onions
  • celery
  • garlic
  • white wine vinegar
  • peanuts
  • chilli flakes
  • wonton wrappers
  • light soy sauce
  • toasted sesame oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melissa_427 on March 19, 2021

    Made the filling only and served over peanut butter noodles, a very lovely and filling meatless meal.

  • MADCH82 on July 02, 2020

    Quick, easy and delicious

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