Celery and peanut wontons with chilli soy sauce from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing (page 27) by Meera Sodha

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Notes about this recipe

  • Anea25 on September 02, 2024

    didn't really know what to expect but I really enjoyed them. They feel quite meaty even though they are vegetarian. I will probably include them in my list for Asian dumpling dinner parties.

  • pie4u on April 19, 2022

    Made a half recipe. We were cautious about overfilling and only had a couple break during cooking. Sauce was a little salty for our taste but that is easily adjusted. Overall a very tasty first coarse or light main.

  • Shaxon on June 16, 2021

    This is an excellent first course dish. Don't overpack the wontons and boil in a skillet rather than a saucepan to avoid too much movement

  • Melissa_427 on March 19, 2021

    Made the filling only and served over peanut butter noodles, a very lovely and filling meatless meal.

  • MADCH82 on July 02, 2020

    Quick, easy and delicious

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