East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing by Meera Sodha
-
Mushroom bao (page 20)
from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing East by Meera Sodha
show -
Chilli salt pineapple (page 26)
from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing East by Meera Sodha
show -
Sweet potato momos (page 34)
from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing East by Meera Sodha
show -
Overnight soy eggs (page 37)
from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing East by Meera Sodha
show -
Wild mushroom miso broth (page 38)
from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing East by Meera Sodha
show -
Sweet chilli cashews (page 39)
from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing East by Meera Sodha
show -
Tomato ponzu salad (page 49)
from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing East by Meera Sodha
show -
Avocado kachumbar (page 61)
from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing East by Meera Sodha
show -
Double rainbow salad (page 62)
from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing East by Meera Sodha
show -
Breakfast at Shuko's (page 73)
from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing East by Meera Sodha
show -
Swede laksa (page 74)
from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing East by Meera Sodha
show -
Ben Ben noodles (page 77)
from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing East by Meera Sodha
show
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0241387566
- ISBN 13 9780241387566
- Linked ISBNs
- 9781250750730 Hardcover (United States) 10/20/2020
- 9789059569775 (Netherlands) 2/1/2020
- Published Aug 08 2019
- Format Hardcover
- Page Count 304
- Language English
- Countries United Kingdom
- Publisher Fig Tree
Publishers Text
Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.
Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. There are noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours. Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a chard potato and coconut curry and a swede laksa; how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice-cream.
Other cookbooks by this author
- Azië: 120 Vega(n) Recepten van Bangalore tot Beijing
- East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing
- Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
- Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day
- Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day
- India
- Made in India: Recipes from an Indian Family Kitchen
- Made in India: Recipes from an Indian Family Kitchen
- Made in India, Cooked in Britain: Recipes from an Indian Family Kitchen