East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing by Meera Sodha
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Chilli salt pineapple (page 26)
from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing East by Meera Sodha
showSweet potato momos (page 34)
from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing East by Meera Sodha
showOvernight soy eggs (page 37)
from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing East by Meera Sodha
showWild mushroom miso broth (page 38)
from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing East by Meera Sodha
showSweet chilli cashews (page 39)
from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing East by Meera Sodha
showTomato ponzu salad (page 49)
from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing East by Meera Sodha
showAvocado kachumbar (page 61)
from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing East by Meera Sodha
showDouble rainbow salad (page 62)
from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing East by Meera Sodha
showBreakfast at Shuko's (page 73)
from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing East by Meera Sodha
showBen Ben noodles (page 77)
from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing East by Meera Sodha
showNotes about this book
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- ISBN 10 0241387566
- ISBN 13 9780241387566
- Linked ISBNs
- 9781250750730 Hardcover (United States) 10/20/2020
- 9789059569775 (Netherlands) 2/1/2020
- Published Aug 08 2019
- Format Hardcover
- Page Count 304
- Language English
- Countries United Kingdom
- Publisher Fig Tree
Publishers Text
Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. There are noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours. Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a chard potato and coconut curry and a swede laksa; how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice-cream.
Other cookbooks by this author
- Azië: 120 Vega(n) Recepten van Bangalore tot Beijing
- East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing
- Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
- Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day
- Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day
- Made in India: Recipes from an Indian Family Kitchen
- Made in India: Recipes from an Indian Family Kitchen
- Made in India, Cooked in Britain: Recipes from an Indian Family Kitchen