Wild mushroom miso broth from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing (page 38) by Meera Sodha

  • spring onions
  • fresh ginger
  • wild mushrooms
  • jasmine rice
  • kombu
  • dried shiitake mushrooms
  • brown rice miso
  • bird's eye chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • louisewint on January 22, 2021

    I did not like this AT ALL. Maybe it was my brown rice miso, but it just didn't taste good to me. Shame, because I used top-notch mushrooms for this and followed the recipe pretty exactly.

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