Wild mushroom miso broth from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing (page 38) by Meera Sodha

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Notes about this recipe

  • louisewint on January 22, 2021

    I did not like this AT ALL. Maybe it was my brown rice miso, but it just didn't taste good to me. Shame, because I used top-notch mushrooms for this and followed the recipe pretty exactly.

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