Thai salad with grapefruit and cashews from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing (page 44) by Meera Sodha

  • red cabbage
  • carrots
  • limes
  • Thai basil
  • iceberg lettuce
  • pink grapefruits
  • light soy sauce
  • bird's eye chillies
  • Asian fried onions
  • unsalted cashew nuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kduncan on February 23, 2021

    This makes a lot of salad. Pretty easy to make. Overall a fine salad but not a great salad.

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