Thai salad with grapefruit and cashews from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing (page 44) by Meera Sodha

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Notes about this recipe

  • snackbaby on February 23, 2023

    ate this with soba noodles, delish

  • chezmaryb on January 31, 2022

    I added a touch of fish sauce and also lime to brighten things up. Also used a little bit of extra sugar. If I made the recipe again I might skip the iceberg lettuce and favor something more nutritious and sturdy, but otherwise turned out quite good

  • Kduncan on February 23, 2021

    This makes a lot of salad. Pretty easy to make. Overall a fine salad but not a great salad.

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