Tomato ponzu salad from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing (page 49) by Meera Sodha

  • shallots
  • lemons
  • cherry tomatoes
  • tangerines
  • Thai basil
  • light soy sauce
  • toasted sesame oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ksmotherman on May 09, 2021

    Very simple, but tangy and tasty salad. Choose the best tomatoes you can find. I added 1 more tbsp each of tangerine juice and soy sauce, and used 1 whole lemon.

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