Spring onion and ginger noodles from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing (page 90) by Meera Sodha

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • erin3107 on February 14, 2023

    this one was nice, and easy too. Not sure if it's meant to be a side or a main but I would definitely put some veggies and tofu with it

  • christineakiyoshi on November 11, 2020

    Delicious and fresh tasting!

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