Caramelized onion and chilli ramen from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing (page 92) by Meera Sodha

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kattancock on October 25, 2025

    I had skipped past this recipe so many times because the title made me skeptical but tried it because I had sake to use up and wow, it's so good! I think this will become a staple.

  • Hansyhobs on December 14, 2023

    I had everything in the house (no greens so didn't bother with them) and this was super satisfying and delicious.

  • aeybkme on March 01, 2022

    This is such a great storecupboard recipe. It's worth spending the time to caramelise the onions properly.

  • christineakiyoshi on November 19, 2020

    Huge fan of this recipe. Delicious and easy to pull together. We omitted the egg, since we are vegan, I used three Thai bird chilis and put some chili oil on top. Yummy and the whole family loved it.

  • grindabod on February 24, 2020

    Another great recipe from a great book. I used a homemade stock based on bean cooking liquid, which had the added bonus of lending the broth that nice milky ramen hue.

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