Aubergine pollichattu from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing (page 118) by Meera Sodha

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Notes about this recipe

  • louise_xdwha1 on May 20, 2026

    I’d suggest grilling or frying the aubergine first. It just sort of steamed it and didn’t cook properly so it didn’t have that nice texture or flavour. Made the whole dish very bitter

  • Ksmotherman on May 09, 2021

    Very flavorful. I paired it with the nutmeg, lime & coconut green beans from this book, and the radish, red onion & pomegranate salad from Fresh India. This dish is very rich, so definitely benefits from a sharper tasting side

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