New potato, chard and coconut curry from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing (page 123) by Meera Sodha

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Notes about this recipe

  • Apollonia on April 04, 2025

    Made this on a whim after a vegetable share box included chard and potatoes. It was really tasty and nicely light with the peas, but I was very glad to have read paulabee's comment first. Like hers, my potatoes took 25 minutes or so in the coconut broth (with added water to accommodate the cook time) to get even remotely close to the point that they would finish cooking with the remaining ten minute cook time. Otherwise, the only change I made was not to defrost the peas (no frozen pea needs to be defrosted ever, and certainly not if you are expecting to cook them for 5 minutes, as here).

  • paulabee on July 17, 2024

    This was good! It's relatively mild, but I served it with a more assertively spiced paneer dish so these went well together. It's a lovely use of summer produce when you still want something warming and hearty (without being heavy). I thought the chard was great here but I could likewise imagine tossing in whatever greens I had on hand. A note--as is often the case in MS's recipes, the written potato cook time feels much too short; she says 10 minutes and then you're adding the coconut broth and putting in the chard stems after that. I cooked the potatoes until they were actually soft in the coconut broth before adding to the chard stems and I'm glad I did (otherwise I would have cooked the chard to oblivion I think); potatoes took about 25 minutes, then chard stems for five, then another five with leaves to finish. My potatoes held their shape and weren't overdone at all.

  • et12 on December 03, 2023

    We really like this curry. Came together nicely with delicate flavours. Served with rice but I think it would have been good on its own.

  • anothersarah on July 17, 2023

    This was delicious.

  • Hellyloves2cook on February 27, 2023

    14/1/23 My husband made this without any changes and we enjoyed it.

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