Coconut rice with aubergines and pickled cucumber from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing (page 135) by Meera Sodha

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Notes about this recipe

  • Dinovino on May 26, 2025

    Needs longer cooking time for rice. Celery is a great substitute for cucumber.

  • snackbaby on February 23, 2023

    i really enjoyed this, but it makes A LOT. the pickled cucumbers really make this dish!

  • Cvtbird on March 19, 2021

    Large portion size

  • Hellyloves2cook on April 27, 2020

    The aubergine element to the dish was rather nice. However the rice part didn't work and remained hard and nutty- I cooked it longer than suggested. Perhaps I should have used the carton version of coconut milk rather than the canned variety. I will try to do my own version of a coconut rice next time.

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