Spring pilau with asparagus, fennel and pea from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing (page 139) by Meera Sodha

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Notes about this recipe

  • ksg518 on April 22, 2021

    Meh. I thought the final product lacked something -- most likely more acid. It calls for lemon wedges at the end but I think the whole dish could use some extra zest and lemon juice. I also think the amount of rice she calls for is too much for the amount of veggies but I've come to realize that Sodha and I appear to disagree on the rice to veggie ratio question. If you used the full amount of rice she recommends, it would be four very big servings.

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