Autumn pilau with squash, cavolo nero and smoked garlic from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing (page 143) by Meera Sodha

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Notes about this recipe

  • FieryFantail on April 20, 2026

    Warming, gently spiced

  • Kiwibackhome on June 17, 2024

    We added toasted cashews and sultanas and served with Anna Jones' green chutney.

  • et12 on October 29, 2023

    I liked the heartiness of this dish and the use of pumpkin and dark green leaves. I used a savoy cabbage and it worked great. Nice comforting flavours.

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