Tomato scrambled eggs from The Jewish Cookbook (page 16) by Leah Koenig

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cathyschuh on September 23, 2021

    Nice way to put a spin on eggs for dinner. I made 2x the base (tomato onion etc) and used that to add to a soup the next day; that added a lot to the flavor as well. I will put this one on repeat.

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