Kimchi pancakes with a spinach salad from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing (page 190) by Meera Sodha

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Notes about this recipe

  • ArberaBarbera on March 24, 2025

    Full recipe through Jamie Oliver's website on https://www.jamieoliver.com/recipes/pancake-day/kimchi-pancakes/

  • bluepastrami on December 26, 2022

    the jeon themselves made stupendous latkes. I divided the batter into 10 latkes, and the size was perfect. since I made them without the salad, I used a sauce of gochujang, sesame oil, soy sauce, and black vinegar. I look forward to making them as Meera Sodha describes, as part of a salad with a dressing, since the need for latke materials has subsided for a year and I’d like to put these on a good rotation through the kitchen.

  • louisewint on January 22, 2021

    Pretty delicious. I halved the sauce and it was just enough, so the recipe makes extra. Not sure how 250 grams of kimchi would yield near to 200mls of kimchi liquid, so I had to top it up a lot. You have to cook these for long enough, I went for 6 minutes per side, to make sure the inside is cooked. Another note, the pancakes in the picture look small, but in the recipe she says to make them 15cms diameter (which makes 4 pancakes) so I went with that.

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