Korean egg bread from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing (page 208) by Meera Sodha

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anna_duvrgw on April 14, 2026

    7/10 - tasty. I replaced the SR flour with baking powder and almond flour for a high protein version.

  • alinutzamica on February 28, 2026

    5/10 easy to make but I'm not sure i would make it again

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