Roasted Jerusalem artichoke and chickpea chaat from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing (page 222) by Meera Sodha

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Notes about this recipe

  • alexlikescookbooks on April 06, 2025

    Delicious - well worth the effort to make the chutneys and sauces. I didn't have enough Jerusalem artichokes so i did a 50/50 split with potatoes - i just gave the potatoes an extra 5 mins and it worked a charm!

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