Sichuan aubergines from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing (page 232) by Meera Sodha

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Notes about this recipe

  • ArberaBarbera on April 22, 2025

    Great way to prepare aubergines, simple and very tasty. I used fermented black bean in chili paste (Lao Gan Ma), the result wasn't very spicy so I would add sechuan pepper next time. Replaced one of the three aubergines with two red onion and a red bell pepper. That worked well. You could add cashew nuts or fried tofu to your plate for protein.

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