Tandoori broccoli from East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing (page 242) by Meera Sodha

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • skvalentine on June 24, 2025

    I really liked these flavors, but the result didn't look much like the picture for me. The bottom of the broccoli and cream cheese mixture turned black before the stems were tender. Next time I might try a lower oven temperature. I do think it's worth a repeat!

  • Dinovino on April 13, 2022

    Page under Broccoli is incorrect, should be 242 on 42

  • tarae1204 on April 25, 2021

    Really tasty and fairly simple. Didn’t look like the picture in the book. I wonder if “cream cheese” is for the US version and a different ingredient shows up for the UK version?

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