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Challah French toast from The Jewish Cookbook (page 34) by Leah Koenig

  • challah bread
  • ground cinnamon
  • maple syrup
  • eggs

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute book's "Yeasted pumpkin bread" for challah bread.

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